Coffee, Sugar Cane & Chocolate Tour
Coffee, Sugar Cane & Chocolate Tour. The tour begins with a brief insight into the wonderful world of coffee followed by the history of Costa Rican coffee and its importance in the socio-economic development. Later on, we will cover other aspects of Costa Rican culture and traditions.
The tour starts with an explanation about the life cycle of a coffee plant starting with the coffee seed itself. When we get back to the main building you will get the opportunity to enjoy a delicious cup of Don Juan coffee accompanied by a typical Costa Rican snack.
Enjoy three tours in one! The coffee tour, which begins with the wonderful history of coffee in the world, followed by its history and importance in Costa Rica’s development.
Later on, during the tour you will learn about other aspects of Costa Rican culture, as well as some traditions. During this part of the tour, you will get to see all the processes carried by coffee, from the seed to the delicious final product, the cup of coffee.
The second part of this tour is the famous chocolate tour, the perfect complement for coffee, it’s a contributor to rescuing the traditions and culture of Costa Rica. You will have an experience between aromas and history, where you will participate in the chocolate process and be able to enjoy, share and taste the fruit of the cocoa, until arriving to its magnificent transformation, becoming a delicious drink; equally on this tour you will see whole process of transition from seed to pure and ground cocoa.
The third part of the tour will be about sugar cane, where you’ll learn about its history, plantations, different types of harvest, processing, obtainment of various products and you’ll be able to enjoy the experience of handcrafting sugar cane juice.
Included: Transport and snacks.
Duration: 2 Hours
What to bring: Comfortable clothes and shoes, raingear, sunscreen, insect repellent, cap/hat, sunglasses.